Bob: Our first dinner in Italy. Tired from the extended trip here, we walked to Trattoria "Alle Burchielle" down the street and had a wonderful meal. Here's my beautiful sweetie!
We started with this version of shrimp cocktail -- in aoli, with a dipping sauce that was very different from the usual horseradish cocktail sauce. We had ravioli with Ragu sauce, and shared a thin steak for the main course. We tasted each other's desserts: tiramisu for Leigh, lemon sorbet for me. Washed it all down with Chianti!

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